Salmon    -    Fillet Guide
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Laks - Atlantic Salmon - Salmon Salar - Saumon Atlantique - Lachs
A - Trim		1. Backbone, bellybone off
B - Trim		1. Backbone, bellybone off 2. Back fins off 3. Collar bone off 4. Belly fat and fins off
C - Trim		1. Backbone, bellybone off 2. Back fins off 3. Collar bone off 4. Belly fat and fins off 5. Pin Bone out
D - Trim		1. Backbone, bellybone off 2. Back fins off 3. Collar bone off 4. Belly fat and fins off 5. Pin Bone out 6. All belly off 7. Tail piece off 8. Fully trimmed
E - Trim		1. Backbone, bellybone off 2. Back fins off 3. Collar bone off 4. Belly fat and fins off 5. Pin Bone out 6. All belly off 7. Tail piece off 8. Fully trimmed 9. Skin off